CSAPN/SIG30 Monthly Meeting-April 2017

At time of registration you will be required to select an entree and dessert Menu

Choice of Entrée

• House-Smoked Spice-Rubbed Prime Rib
  Garlic mashed potatoes, asparagus, horseradish sauce and au jus
  
  
• Applewood Grilled North Atlantic Salmon
  Garlic mashed potatoes, asparagus and white wine lemon caper tomato butter sauce
  
  
• Classic Chinook Prosciutto Wrapped Chicken Roulade
  Rolled with goat cheese Gruyere sun-dried cranberries and pistachios, gruyere gnocchi, asparagus, and sherry vinegar chicken jus
  
  
• Wild Mushroom Ravioli (Vegetarian option)
  Oven roasted tomatoes, toasted pine nuts, feta cheese and spicy tomato cream sauce

Choice of Dessert

• Artisan Baked Pear Tartlett
  Crème anglaise and caramel sauce
  
  
• Rote Gruetze
  Combination of sweet and sour cherries, raspberries and boysenberries topped with crème anglaise